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Ingredients
US|METRIC
4 SERVINGS
- 250 grams chicken breast (thinly sliced)
- 6 cups kale (roughly chopped, stalks removed)
- 1/2 cup chicken stock (or broth)
- 2 Tbsp. crushed garlic
- 2 Tbsp. ginger (finely grated)
- 1 capsicum (medium, roughly chopped)
- 1 spring onion (regular, diced)
- 2 button mushrooms (large, roughly chopped)
- 1 red chilli (medium, finely diced)
- 1 Tbsp. soy sauce
- 1 Tbsp. kecap manis ([see Note: 1])
- 1 Tbsp. lemon juice ([see Note: 2])
- 200 grams noodles (Wholegrain Wokka brand, [see Note: 3])
- 1 Tbsp. peanut oil
- 1 Tbsp. black sesame seeds
- 2 Tbsp. peanuts (granulated)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol85mg28% |
Sodium630mg26% |
Potassium770mg22% |
Protein26g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A170% |
Vitamin C130% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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