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Laurel Grom: "This is delicious and comes together quickly. I h…" Read More
22Ingredients
60Minutes
480Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 1 small yellow onion (diced)
- 1 cup fresh corn (from about 2 ears*)
- 4 cloves garlic (minced)
- 1 Tbsp. coriander
- 1 1/2 tsp. ground cumin
- 1/4 tsp. paprika
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 3 Hatch chiles (fire roasted, seeds removed and diced**)
- 16 oz. salsa verde (I used Guy Fieri's)
- 4 cups low sodium chicken stock
- 1 cup water
- 1 lime (juiced)
- 1 rotisserie chicken (small, pulled)
- 1 Tbsp. fresh cilantro (chopped)
- 1/2 cup long-grain white rice
- lime wedges
- avocado (chunks)
- cilantro
- tortilla strips (Crispy)
- sour cream
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium970mg40% |
| Potassium1060mg30% |
| Protein33g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C180% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Laurel Grom 2 months ago
This is delicious and comes together quickly. I have made it multiple times now!
Ashley 4 years ago
Amazing flavor! Used fire roasted diced green chilies in lieu of hatch since I couldn't find those. The rice took longer to soften but that was minor. We all really enjoyed this.
Hector 5 years ago
I used canned chicken broth & roasted two red chilies (couldn’t find Hatch chills) another touch, 1/2 cup diced bell pepper. The finished hue was darker yellow than the photo so I didn’t let my wife look at it until served. She absolutely loved it and out of the blue suggested we should add avocado to it.......what? I did buy one but it was not ready so she had buttered French bread instead. I’ll make this again for sure! Thanks for the recipe.
Keith N Jeanne Waters 5 years ago
I'm not a cilantro (allergy) or meat eater, but I really like this stew! And my family likes it without the chicken too.