Chicken and Hatch Chile Stew Recipe | Yummly

Chicken and Hatch Chile Stew

LIFE MADE SIMPLE(5)
Ashley Kopenhefer-Hendry: "Amazing flavor! Used fire roasted diced green chi…" Read More
22Ingredients
60Minutes
470Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 small yellow onion (diced)
  • 1 cup fresh corn (from about 2 ears*)
  • 4 cloves garlic (minced)
  • 1 tablespoon coriander
  • 1 1/2 teaspoons ground cumin
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 Hatch chiles (fire roasted, seeds removed and diced**)
  • 16 ounces salsa verde (I used Guy Fieri's)
  • 4 cups low sodium chicken stock
  • 1 cup water
  • 1 lime (juiced)
  • 1 rotisserie chicken (small, pulled)
  • 1 tablespoon fresh cilantro (chopped)
  • 1/2 cup long grain white rice
  • lime wedges
  • avocado (chunks)
  • cilantro
  • tortilla strips (Crispy)
  • sour cream
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    NutritionView More

    470Calories
    Sodium40% DV970mg
    Fat32% DV21g
    Protein63% DV32g
    Carbs14% DV42g
    Fiber16% DV4g
    Calories470Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol325mg108%
    Sodium970mg40%
    Potassium970mg28%
    Protein32g63%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A25%
    Vitamin C70%
    Calcium8%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Amazing flavor! Used fire roasted diced green chilies in lieu of hatch since I couldn't find those. The rice took longer to soften but that was minor. We all really enjoyed this.
    Hector 8 months ago
    I used canned chicken broth & roasted two red chilies (couldn’t find Hatch chills) another touch, 1/2 cup diced bell pepper. The finished hue was darker yellow than the photo so I didn’t let my wife look at it until served. She absolutely loved it and out of the blue suggested we should add avocado to it.......what? I did buy one but it was not ready so she had buttered French bread instead. I’ll make this again for sure! Thanks for the recipe.
    Blair Nouri a year ago
    Made this recipe and it was a hit. Very good flavor and easy to make.
    I'm not a cilantro (allergy) or meat eater, but I really like this stew! And my family likes it without the chicken too.
    Rosie Ramos a year ago
    Delish, but only after I added extra spices. I kicked it up a notch.

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