Chicken and Hatch Chile Stew Recipe | Yummly

Chicken and Hatch Chile Stew

LIFE MADE SIMPLE(5)
Ashley: "Amazing flavor! Used fire roasted diced green chi…" Read More
22Ingredients
60Minutes
470Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 small yellow onion (diced)
  • 1 cup fresh corn (from about 2 ears*)
  • 4 cloves garlic (minced)
  • 1 tablespoon coriander
  • 1 1/2 teaspoons ground cumin
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 Hatch chiles (fire roasted, seeds removed and diced**)
  • 16 ounces salsa verde (I used Guy Fieri's)
  • 4 cups low sodium chicken stock
  • 1 cup water
  • 1 lime (juiced)
  • 1 rotisserie chicken (small, pulled)
  • 1 tablespoon fresh cilantro (chopped)
  • 1/2 cup long grain white rice
  • lime wedges
  • avocado (chunks)
  • cilantro
  • tortilla strips (Crispy)
  • sour cream
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    NutritionView More

    470Calories
    Sodium40% DV970mg
    Fat32% DV21g
    Protein63% DV32g
    Carbs14% DV42g
    Fiber16% DV4g
    Calories470Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol325mg108%
    Sodium970mg40%
    Potassium970mg28%
    Protein32g63%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A25%
    Vitamin C70%
    Calcium8%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Ashley 10 months ago
    Amazing flavor! Used fire roasted diced green chilies in lieu of hatch since I couldn't find those. The rice took longer to soften but that was minor. We all really enjoyed this.
    Hector a year ago
    I used canned chicken broth & roasted two red chilies (couldn’t find Hatch chills) another touch, 1/2 cup diced bell pepper. The finished hue was darker yellow than the photo so I didn’t let my wife look at it until served. She absolutely loved it and out of the blue suggested we should add avocado to it.......what? I did buy one but it was not ready so she had buttered French bread instead. I’ll make this again for sure! Thanks for the recipe.
    Blair Nouri 2 years ago
    Made this recipe and it was a hit. Very good flavor and easy to make.
    I'm not a cilantro (allergy) or meat eater, but I really like this stew! And my family likes it without the chicken too.
    Rosie Ramos 2 years ago
    Delish, but only after I added extra spices. I kicked it up a notch.

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