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Ingredients
US|METRIC
8 SERVINGS
- 4 boneless skinless chicken breasts (about 2 pounds trimmed of fat & cut into 1-inch cubes)
- 1 yellow onion (large, chopped)
- 4 carrots (finely sliced)
- 4 cloves garlic (minced)
- 4 cups chicken stock
- 2 cups salsa (green chile, Medium heat, or mild if preferred)
- 12 oz. diced green chiles (canned)
- 3 cans pinto beans
- 3 Tbsp. cumin
- 1 tsp. coriander
- 2 tsp. sea salt
- 1 1/2 tsp. pepper
- cilantro (chopped)
- jalapeños (chopped or sliced)
- sour cream
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1500mg63% |
| Potassium970mg28% |
| Protein22g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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