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15Ingredients
80Minutes
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken tenders (You need 3 c. cooked chicken)
- salt
- pepper
- 8 oz. whipped cream cheese (softened)
- 8 oz. green chiles (chopped, drained)
- 2 Tbsp. chopped cilantro (plus extra for garnish)
- 2 Tbsp. butter
- 1/2 cup white onion (finely minced)
- 2 Tbsp. flour
- 1/3 cup chicken broth
- 1/4 cup milk
- 7 oz. green enchilada sauce
- 1/2 cup sour cream
- 8 oz. shredded cheese (Fiesta Blend)
- 8 flour tortillas (I could only fit 7 in my pan)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1100Calories from Fat570 |
% DAILY VALUE |
Total Fat63g97% |
Saturated Fat34g170% |
Trans Fat |
Cholesterol260mg87% |
Sodium2030mg85% |
Potassium1260mg36% |
Protein65g |
Calories from Fat570 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber6g24% |
Sugars13g |
Vitamin A60% |
Vitamin C240% |
Calcium70% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Clark 6 years ago
Pretty tasty! Will use less cream cheese next time I make it and more enchilada sauce.
Debra Stout 7 years ago
Love it, very tasty. I added sweet chopped onions extra pepper for topping with fried rice...it was perfect!