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Ingredients
US|METRIC
4 SERVINGS
- 5 red chilies (dried)
- 20 oz. boneless skinless chicken breast (sliced into quarter inch thick slices)
- 2 Tbsp. vegetable oil
- 6 oz. green beans (trimmed)
- 1 inch ginger (knob, peeled and thinly sliced)
- 2 cloves garlic (minced)
- 1 tsp. corn starch (+ 2 tbsp water)
- 1 tsp. sesame oil
- 2 Tbsp. plum sauce
- 1 Tbsp. rice wine (Shao Hsing)
- 1 Tbsp. soy sauce
- 1/4 tsp. pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium440mg18% |
| Potassium660mg19% |
| Protein31g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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