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Description
Ballotines are a hearty dish that is traditionally served as a boned thigh part of the chicken stuffed with forcemeat and other ingredients. This recipe for Chicken and Foie Gras Ballotines are packed with robust flavors and leave your taste buds satisfied. This recipe combines the heartiness of chicken, foie gras and an onion and honey confit for a flavorful explosion of decadence for your taste buds. This dish does take time to make, so plan accordingly. This could be your next Sunday family dinner.
Ingredients
- 2 chicken fillets
- goose liver
- onion (candied and honey)
- salt
- pepper
Directions
- Flatten the chicken fillets.
- Add a little confit of onions and a few pieces of foie gras.
- Salt and pepper.
NutritionView More
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| Calories140Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium330mg14% |
| Potassium470mg13% |
| Protein24g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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