Chicken and Fettuccine in Galangal Coconut Sauce (Malaysian Laksa)

COOKING CHANNEL
12Ingredients
45Minutes
820Calories

Ingredients

US|METRIC
  • 1 cup butternut squash (medium-diced)
  • salt
  • 3 tablespoons extra-virgin olive oil
  • 1/3 cup laksa paste (curry, such as Dollee)
  • 2 tablespoons macadamia nuts (ground)
  • 2 zucchini (small, quartered lengthwise and sliced)
  • 3 cups coconut milk
  • 2 cups chicken stock
  • 1 1/2 pounds boneless chicken breast (cut into thin pieces)
  • 1 pound fettuccine
  • 1 lime (cut into wedges)
  • sambal oelek (for garnish)
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    NutritionView More

    820Calories
    Sodium17% DV400mg
    Fat68% DV44g
    Protein78% DV40g
    Carbs25% DV74g
    Fiber28% DV7g
    Calories820Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol75mg25%
    Sodium400mg17%
    Potassium1270mg36%
    Protein40g78%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A50%
    Vitamin C45%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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