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Chicken and Fettuccine in Galangal Coconut Sauce (Malaysian Laksa)
COOKING CHANNEL12Ingredients
45Minutes
820Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup butternut squash (medium-diced)
- salt
- 3 Tbsp. extra-virgin olive oil
- 1/3 cup laksa paste (curry, such as Dollee)
- 2 Tbsp. macadamia nuts (ground)
- 2 zucchini (small, quartered lengthwise and sliced)
- 3 cups coconut milk
- 2 cups chicken stock
- 1 1/2 lb. boneless chicken breast (cut into thin pieces)
- 1 lb. fettuccine
- 1 lime (cut into wedges)
- sambal oelek (for garnish, optional)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories820Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol75mg25% |
Sodium400mg17% |
Potassium1270mg36% |
Protein40g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber7g28% |
Sugars10g |
Vitamin A50% |
Vitamin C45% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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