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Chicken and Egg on Rice - Oyako Donburi
THE LONDON FOODIE12Ingredients
40Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 175 mL dashi stock (strongly flavoured)
- 75 mL sake
- 4 Tbsp. light soy sauce
- 4 Tbsp. mirin
- 1 tsp. sugar
- 1/2 tsp. salt
- 300 grams chicken breast (free range, slantly and thinly sliced)
- 6 eggs (slightly beaten - top quality and very fresh as briefly cooked)
- 600 grams sushi rice (cooked, about 300g uncooked)
- 1 onion (thinly sliced - lengthways)
- 4 dried shiitake mushrooms
- 1/2 sheet nori seaweed (toasted, crumbled, red pickle ginger, black sesame seeds, all optional)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium1470mg61% |
| Potassium640mg18% |
| Protein38g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate130g43% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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