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Chicken and Egg Salad Lettuce Wraps
SANDRA'S EASY COOKING10Ingredients
10Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups rotisserie chicken breast (pull apart)
- 4 boiled eggs (large, chopped)
- 1 cup frozen peas (defrosted, optional)
- 2 pickles (kosher, diced)
- 2 Tbsp. mayo
- 1 tsp. yellow mustard
- 1/2 Tbsp. lemon juice
- 1/4 tsp. ground black pepper
- salt (to taste)
- 1 butterhead lettuce
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium560mg23% |
| Potassium220mg6% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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