Chicken and Egg Noodle Casserole

THE KITCHEN MAGPIE(1)
Jessica Murphy: "Easy and Delicious! I used 1 cup minced white on…" Read More
12Ingredients
55Minutes
670Calories

Ingredients

US|METRIC
  • 6 cups egg noodles (uncooked, about 12 ounces)
  • 2 cans condensed cream of chicken soup (undiluted 10-3/4 ounces each)
  • 1 cup sour cream
  • 3/4 cup milk
  • 1 cup frozen green peas
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups cooked chicken breasts (chopped)
  • 1 cup crushed ritz crackers (about 20 crackers)
  • 1/4 cup butter (melted)
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    NutritionView More

    670Calories
    Sodium59% DV1420mg
    Fat57% DV37g
    Protein33% DV17g
    Carbs22% DV66g
    Fiber16% DV4g
    Calories670Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat19g95%
    Trans Fat0g
    Cholesterol125mg42%
    Sodium1420mg59%
    Potassium470mg13%
    Protein17g33%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A35%
    Vitamin C10%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jessica Murphy 4 months ago
    Easy and Delicious! I used 1 cup minced white onion as I was out of onion powered. Will definitely make this again!!

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