Chicken and Dumplings with Vegetables Recipe | Yummly
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Chicken and Dumplings with Vegetables

BUDGET BYTES
17Ingredients
85Minutes
580Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 yellow onion ($0.32)
  • 3 carrots ($0.22)
  • 3 celery (ribs, $0.35)
  • 1 tablespoon olive oil ($0.13)
  • 2 chicken breasts (split, *, about 2.5 lbs. total $6.47)
  • 6 cups chicken broth (** $0.78)
  • salt
  • pepper
  • 1 cup whole milk ($0.38)
  • 2 tablespoons all purpose flour ($0.02)
  • 1/2 cup frozen peas ($0.19)
  • 1/4 cup fresh parsley (chopped, $0.22)
  • 2 cups all purpose flour ($0.19)
  • 1/2 teaspoon baking powder ($0.06)
  • 1/2 teaspoon salt ($0.02)
  • 2 tablespoons butter ($0.26)
  • 1 cup milk ($0.38)
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    NutritionView More

    580Calories
    Sodium39% DV940mg
    Fat29% DV19g
    Protein67% DV34g
    Carbs25% DV74g
    Fiber24% DV6g
    Calories580Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol65mg22%
    Sodium940mg39%
    Potassium1210mg35%
    Protein34g67%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A180%
    Vitamin C25%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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