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13Ingredients
55Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 14 oz. boneless, skinless chicken breasts (cut into 1-inch pieces)
- 1 1/2 cups onions (chopped)
- 1 cup chopped celery (about 3 stalks)
- 3 cloves garlic (finely chopped)
- 1 lb. frozen mixed vegetables
- 2 cups chicken broth (from 32-oz carton)
- 3 Tbsp. fresh parsley leaves (chopped)
- 1 tsp. salt
- 1 tsp. poultry seasoning
- 1 cup milk
- 1/4 cup flour (all-purpose)
- 12 oz. refrigerated buttermilk biscuits (Pillsbury™, from 24 oz Pillsbury™ Buttermilk Biscuits Value Pack)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol85mg28% |
Sodium910mg38% |
Potassium1050mg30% |
Protein32g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber7g28% |
Sugars7g |
Vitamin A130% |
Vitamin C40% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kulow 2 years ago
Great! I used this recipe as a base and changed it up - canola oil instead of butter, doubled the chicken, increased the broth, in addition to the milk & flower used a small amount of cornstarch, and make my own poultry seasoning. Used a smaller can of busquits (10 count.)