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Your Grace: "I used Campbell's cream of chicken soup for the b…" Read More
10Ingredients
4Hours
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 whole chicken (either raw or rotisserie - If using rotisserie go ahead and pick the meat off)
- 8 cups water
- 1 onion (quartered)
- 2 cloves garlic (smashed)
- 1 pinch salt
- 2 cups flour
- 1/2 tsp. baking powder
- 1 pinch salt
- 2 Tbsp. butter
- 1 cup milk
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium300mg13% |
| Potassium580mg17% |
| Protein43g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Craig 4 years ago
Nice. Added some Herbs de Province, and a couple bay leaves, and it turned out great! Also used double the butter, but butter makes everything better. 😀