Chicken and Dumplings Soup

KJ AND COMPANY(3)
Kris Groff: "It turned out great!" Read More
18Ingredients
90Minutes
510Calories

Ingredients

US|METRIC
  • 32 ounces chicken stock (containers, – 64 oz total)
  • 1 1/2 pounds chicken tenderloins (or boneless, skinless chicken breasts)
  • 1 large onion (diced)
  • 2 large carrots (peeled and cut into 1/4 inch rounds)
  • 2 celery stalks (large, cut into 1/4 inch pieces)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1 cup heavy cream
  • 1 1/4 cups flour
  • 2 teaspoons baking powder
  • 1/2 cup buttermilk
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • bread (Chunky, for dunking)
  • fresh thyme leaves
  • buttery crackers
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    NutritionView More

    510Calories
    Sodium45% DV1090mg
    Fat43% DV28g
    Protein59% DV30g
    Carbs12% DV35g
    Fiber8% DV2g
    Calories510Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol150mg50%
    Sodium1090mg45%
    Potassium720mg21%
    Protein30g59%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A90%
    Vitamin C10%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Kris Groff 3 days ago
    It turned out great!
    Lee 2 months ago
    So delicious and made the house smell amazing. also very easy
    Charlie 2 months ago
    I thought it turned out great, can’t wait to make it again.

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