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Jackie Ross: "This soup turned out really well. I used chicken…" Read More
7Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups chicken broth
- 10.75 oz. cream of chicken soup
- 26 oz. chicken (cooked and shredded)
- 8.75 oz. corn
- 14.5 oz. sliced carrots
- 7.5 oz. refrigerated biscuits (cut into quarters.)
- fresh parsley
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol85mg28% |
Sodium970mg40% |
Potassium850mg24% |
Protein33g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A240% |
Vitamin C15% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Jackie Ross 2 years ago
This soup turned out really well. I used chicken breasts that were left over and chopped instead of canned chicken. I also used fresh Carrots instead of canned. I had to simmer it longer until the carrots were cooked, but I think it was worth it. (I waited until the carrots were done before adding the biscuit pieces). My family really loved it, a great soup for a cold winter night.
Alysia Tsuyuki 3 years ago
Most of the biscuit dough dissolved, and the very sweet flavor it gave was too much. Next time I’ll try rolling tightly and coating in flour, or doing that with my own bisquick dumplings.
Lorri marriott 5 years ago
This recipe is delicious and easy to make. I skipped the corn and added green onions and broccoli. Simply amazing.
YumChef 6 years ago
Definitely has potential but will definitely make some changes next time. Fewer carrots and maybe some peppercorns and thyme to give it a richer flavor.
Ashley Mourning 6 years ago
Modified to a double batch, used one cream of mushroom condensed soup with one cream of chicken condensed soup. I used one of Safeway’s precooked, roasted chickens and shredded it prior to adding to the pot. I added celery and carrots and pepper to taste. I cut my biscuits into smaller pieces than quarters as well. The fresh parsley on top was a nice touch.
Shanice Thomas 6 years ago
It came good next time I would use less chicken broth; it’s was a bite salty for me. But overall it was good
Derick 6 years ago
I added celery and pepper to this recipe just to give it some additional flavor. Turned out very good, I will be making this again.