Chicken and Dumplings Soup Recipe | Yummly

Chicken and Dumplings Soup

LIL' LUNA(5)
Lorri marriott: "This recipe is delicious and easy to make. I skip…" Read More
7Ingredients
30Minutes
360Calories

Ingredients

US|METRIC
  • 4 cups chicken broth
  • 10 3/4 ounces cream of chicken soup
  • 26 ounces chicken (cooked and shredded)
  • 8 3/4 ounces corn
  • 14 1/2 ounces sliced carrots
  • 7 1/2 ounces refrigerated biscuits (cut into quarters.)
  • fresh parsley
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    NutritionView More

    360Calories
    Sodium40% DV970mg
    Fat17% DV11g
    Protein65% DV33g
    Carbs12% DV37g
    Fiber16% DV4g
    Calories360Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol85mg28%
    Sodium970mg40%
    Potassium850mg24%
    Protein33g65%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A240%
    Vitamin C15%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Lorri marriott a year ago
    This recipe is delicious and easy to make. I skipped the corn and added green onions and broccoli. Simply amazing.
    YumChef 2 years ago
    Definitely has potential but will definitely make some changes next time. Fewer carrots and maybe some peppercorns and thyme to give it a richer flavor.
    Ashley Mourning 2 years ago
    Modified to a double batch, used one cream of mushroom condensed soup with one cream of chicken condensed soup. I used one of Safeway’s precooked, roasted chickens and shredded it prior to adding to the pot. I added celery and carrots and pepper to taste. I cut my biscuits into smaller pieces than quarters as well. The fresh parsley on top was a nice touch.
    Shanice Thomas 2 years ago
    It came good next time I would use less chicken broth; it’s was a bite salty for me. But overall it was good
    Derick 2 years ago
    I added celery and pepper to this recipe just to give it some additional flavor. Turned out very good, I will be making this again.

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