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21Ingredients
75Minutes
1160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 1/2 cup all purpose flour
- 1 whole chicken (Cut Into Pieces, cut Up Fryer, I used 6 chicken thighs)
- salt
- pepper
- 1/2 cup carrots (Finely Diced)
- 1/2 cup finely diced celery
- 1 whole medium onion (Finely Diced)
- 1/2 tsp. ground thyme
- 1/4 tsp. turmeric
- 6 cups low sodium chicken broth
- 1/2 cup apple cider
- 1/2 cup heavy cream
- 1 1/2 cups all purpose flour
- 1/2 cup yellow cornmeal
- 1 Tbsp. baking powder (heaping)
- 1 tsp. kosher salt
- 1 1/2 cups half and half
- 2 Tbsp. minced fresh parsley (optional)
- salt (As Needed)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1160Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol345mg115% |
Sodium1900mg79% |
Potassium1580mg45% |
Protein95g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A80% |
Vitamin C10% |
Calcium45% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
michelle dotson m. 6 years ago
Really good I didn’t use carrots or celery and had to thicken w corn starch but it stilled turned out really good! I will do again !!
Joy 6 years ago
It was AMAZING!!! I had always wanted a good chicken and dumplings recipe and I found it here! The only thing that I changed was adding more seasoning to the chicken while it was cooking. Aside from that it turned out perfect!