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24Ingredients
70Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless skinless chicken breasts (or thighs, or both)
- 2 Tbsp. olive oil (divided usage)
- 1 Tbsp. unsalted butter
- 1 leek (medium/large, white and llight green parts only, thinly sliced)
- 1 medium onion (diced)
- 2 medium carrots (diced)
- 1 celery rib (large, chopped)
- 3 Tbsp. unbleached all purpose flour
- 1/4 cup dry sherry
- 4 cups chicken broth
- 1/4 cup milk (I use 2%)
- 3 sprigs fresh thyme (leaves only, stems discarded)
- 2 Tbsp. tarragon leaves (minced fresh)
- 1 bay leaf
- salt
- freshly ground black pepper (to taste)
- 1 1/2 cups unbleached all purpose flour
- 1 Tbsp. baking powder (scant)
- 1 tsp. salt
- 1 cup milk
- 2 Tbsp. unsalted butter
- 2 tsp. tarragon leaves (fresh, minced)
- 2 tsp. fresh parsley (minced)
- 2 tsp. fresh chives (minced)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol175mg58% |
Sodium1700mg71% |
Potassium1560mg45% |
Protein63g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A120% |
Vitamin C20% |
Calcium45% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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