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Antoinette Peterson: "It turned out delicious. I also added some poult…" Read More
18Ingredients
50Minutes
560Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 1 large onion (chopped)
- 4 carrots (peeled & sliced)
- 2 celery stalks (sliced)
- 2 garlic cloves (chopped fine)
- 1 tsp. dried thyme
- 3 qt. chicken broth (/stock)
- 1 Tbsp. hot sauce
- freshly ground pepper
- 1 1/2 lb. chicken (skin removed, & bones too, if you wish)
- salt
- 2 cups all purpose flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tsp. sugar
- 1 egg
- 1 1/4 cups buttermilk
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Directions
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol135mg45% |
Sodium1550mg65% |
Potassium1240mg35% |
Protein49g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A170% |
Vitamin C15% |
Calcium30% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Antoinette Peterson 5 years ago
It turned out delicious. I also added some poultry seasoning to the dumplings.
K P. 7 years ago
It was Delish - didn't alter a thing. Recipe was easy to follow. Do read though so your prep is set up.