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Ingredients
US|METRIC
6 SERVINGS
- 3 1/2 lb. bone-in, skin-on chicken thighs
- kosher salt
- freshly ground black pepper
- 2 Tbsp. vegetable oil
- 4 Tbsp. unsalted butter
- 1 large onion (chopped)
- 2 medium carrots (peeled and sliced 1/4 inch thick)
- 1 bulb fennel (trimmed, quartered and sliced crosswise 1/4 inch thick)
- 1 parsnip (peeled and sliced 1/4 inch thick)
- 2 cloves garlic (minced)
- 10 Tbsp. all purpose flour
- 1/2 cup dry sherry
- 4 1/2 cups chicken broth
- 5 sprigs fresh thyme
- 4 sprigs fresh Italian parsley
- 2 bay leaves
- 2 cups all purpose flour
- 1 Tbsp. baking powder
- 3/4 tsp. kosher salt
- 1/2 tsp. baking soda
- 1/4 tsp. freshly ground black pepper
- 3/4 cup buttermilk
- 6 Tbsp. unsalted butter (melted)
- 2 Tbsp. finely chopped fresh thyme
- 1 Tbsp. fresh Italian parsley (finely chopped)
- 1 Tbsp. chopped fresh dill (finely)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1060Calories from Fat590 |
% DAILY VALUE |
Total Fat66g102% |
Saturated Fat23g115% |
Trans Fat0g |
Cholesterol275mg92% |
Sodium1230mg51% |
Potassium990mg28% |
Protein56g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate55g18% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A90% |
Vitamin C25% |
Calcium25% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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