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6Ingredients
60Minutes
560Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 cups cooked chicken
- 1/4 cup unsalted butter
- 1 cup self rising flour (see note)
- 1 cup milk
- 2 cups chicken stock (/broth, low sodium is best)
- 10.75 oz. condensed cream of chicken soup (original)
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Directions
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol135mg45% |
Sodium980mg41% |
Potassium520mg15% |
Protein39g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber<1g3% |
Sugars5g |
Vitamin A10% |
Vitamin C2% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(11)
chef m. 4 years ago
Made this recipe and used bought frozen dumpling strips cut up into squares. Was very good
Schroeder 5 years ago
Oh my my my!!! This was so dang awesome! My picky husband( who is so scared of trying something new) loved this!! He cleaned the entire pan!! Lol
I will be making this a lot!!! So yummy!!🙂Thank you for sharing!!!!
Cat Hall 6 years ago
The dumpling part of it didnt turn out so well, there was very little dumpling. but the chicken was delicious.