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8Ingredients
50Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups cooked chicken (cut into bite sized pieces, use rotisserie chicken if desired)
- 4 Tbsp. butter
- 1 cup milk
- 1 cup all-purpose flour
- 1 1/4 tsp. baking powder
- 1/4 tsp. salt
- 2 cups chicken broth
- 10.75 oz. cream of chicken soup
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol110mg37% |
Sodium730mg30% |
Potassium420mg12% |
Protein32g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber<1g3% |
Sugars3g |
Vitamin A10% |
Vitamin C2% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Rondalin Weiss 5 years ago
Excellent comfort food!
Recipe hack for chicken pot pie.
Changes I would make are to double the amount of “dumpling” and add sage.
Melissa F. 6 years ago
I made this recipe tonight and it was delicious. My husband loved it, too. I'm adding it to my dinner rotation.