Chicken and Dumpling Casserole

VERONICA’S CORNUCOPIA(2)
Rondalin Weiss: "Excellent comfort food! Recipe hack for chicken p…" Read More
8Ingredients
50Minutes
450Calories

Ingredients

US|METRIC
  • 4 cups cooked chicken (cut into bite sized pieces, use rotisserie chicken if desired)
  • 4 tablespoons butter
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 cups chicken broth
  • 10 3/4 ounces cream of chicken soup
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    NutritionView More

    450Calories
    Sodium30% DV730mg
    Fat40% DV26g
    Protein63% DV32g
    Carbs8% DV23g
    Fiber3% DV<1g
    Calories450Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol110mg37%
    Sodium730mg30%
    Potassium420mg12%
    Protein32g63%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A10%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Rondalin Weiss 9 months ago
    Excellent comfort food! Recipe hack for chicken pot pie. Changes I would make are to double the amount of “dumpling” and add sage.
    Melissa F. a year ago
    I made this recipe tonight and it was delicious. My husband loved it, too. I'm adding it to my dinner rotation.

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