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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 2 tsp. fresh ginger (grated)
- 3 garlic cloves (minced)
- 1 red chili pepper (sliced, optional)
- 1 Tbsp. red curry paste (or Thai yellow)
- 1 Tbsp. mild curry powder (I used McCormick - UK Schwartz)
- 4 cups chicken stock
- 1 cup coconut milk
- 1 Tbsp. soy sauce
- 8 oz. cooked chicken (chopped)
- 8 oz. rice noodles (cooked al dente according to package instructions)
- 1 lime (approx 1 tablespoon)
- 1 Tbsp. cilantro (chopped)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium640mg27% |
| Potassium610mg17% |
| Protein25g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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