Chicken and Corn Enchiladas with Creamy Green Sauce Recipe | Yummly

Chicken and Corn Enchiladas with Creamy Green Sauce

MOMMY'S HOME COOKING(1)
14Ingredients
30Minutes
760Calories

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil (any neutral taste oil works)
  • 1 cup onion (diced)
  • 1 cup bell pepper (diced, I used red and green peppers)
  • 3 garlic (gloves, minced)
  • 14 3/4 ounces cream corn (sweet, style)
  • 3/4 cup heavy cream
  • 2 cups salsa verde (divided)
  • 3 cups cooked chicken (shredded)
  • 12 ounces monterey jack cheese (shredded, divided)
  • salt
  • black pepper
  • 12 corn tortillas
  • 1/4 cup fresh cilantro (chopped, optional)
  • 1/2 cup tomatoes (diced, optional)
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    NutritionView More

    760Calories
    Sodium56% DV1340mg
    Fat74% DV48g
    Protein75% DV38g
    Carbs16% DV47g
    Fiber20% DV5g
    Calories760Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat22g110%
    Trans Fat0g
    Cholesterol160mg53%
    Sodium1340mg56%
    Potassium730mg21%
    Protein38g75%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A40%
    Vitamin C50%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lita P. a year ago
    A warning this filling is very soupy and followed the directions to a tee. Use more salsa and way less cream by at least a half. I might add it after chicken and cheese until desired consistency. Not sure I’ll make again as I have other recipes I like better.

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