Chicken and Coconut Milk Stew

EAT SMARTER
17Ingredients
40Minutes

Ingredients

US|METRIC
  • 2 tablespoons peanut oil
  • 2 chicken breast (cut into strips)
  • 2 teaspoons lard
  • 3 cloves garlic (peeled and chopped)
  • 2 teaspoons ginger root (freshly grated)
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon sugar
  • 1/2 teaspoon grated lemon peel
  • 3 tablespoons lemon juice
  • 1 tablespoon fish sauce
  • 4 cups chicken broth
  • 1,667 cups coconut milk (unsweetened)
  • 1 3/4 cups egg noodle (Chinese)
  • 2 cups soybean sprout
  • 3 shallots (thinly sliced)
  • mint leaves (to garnish)
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