Chicken and Cilantro Noodle Soup Recipe | Yummly

Chicken and Cilantro Noodle Soup

RECIPESPLUS
8Ingredients
30Minutes
340Calories
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Ingredients

US|METRIC
  • 14 ounces boneless skinless chicken breasts
  • 1 teaspoon ginger (grated, plus 1 tbsp finely chopped)
  • 7 ounces egg noodles (or udon noodles)
  • 1 1/2 cups chicken stock
  • 2 green onions (finely chopped)
  • 1/3 cup chopped cilantro
  • light soy sauce
  • roasted sesame oil
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    Directions

    1. Place the chicken, grated ginger and 3 cups water in a large saucepan on medium heat. Bring to a simmer and poach for 6 mins, until chicken is cooked through. Remove the chicken, reserving the liquid, and allow to cool slightly. Shred the chicken and set aside.
    2. Prepare the noodles according to the package directions. Drain and divide among 4 bowls.
    3. Add the stock to the cooking liquid and bring to a boil. Top the noodles with chicken, chopped ginger, onion and cilantro. Ladle the stock over the top. Drizzle with a little soy sauce and sesame oil and serve.
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    NutritionView More

    340Calories
    Sodium11% DV260mg
    Fat9% DV6g
    Protein61% DV31g
    Carbs13% DV39g
    Fiber8% DV2g
    Calories340Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol110mg37%
    Sodium260mg11%
    Potassium610mg17%
    Protein31g61%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A6%
    Vitamin C6%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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