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13Ingredients
70Minutes
1000Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 cups chicken stock
- 1/2 tsp. saffron (ground)
- freshly ground pepper
- coarse salt
- 8 bone in skin on chicken thighs (about 3 1/2 pounds)
- 1 tsp. pimenton (smoked Spanish paprika; igourmet.com)
- 2 tsp. extra-virgin olive oil
- 12 oz. chorizo (dried, sliced 1/8 inch thick on the bias)
- 1 white onion (coarsely chopped)
- 4 garlic cloves (minced)
- 3 tomatoes (medium vine-ripe, coarsely chopped)
- 2 1/2 cups arborio rice
- 1 cup peas (fresh shelled English)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium980mg41% |
| Potassium990mg28% |
| Protein59g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cooksey 5 years ago
Pretty good- was quite tasty, I added in some red capsicum too. Definitely make again.