Chicken and Cheese Stuffed Poblano Peppers Recipe | Yummly

Chicken and Cheese Stuffed Poblano Peppers

BUTTER YOUR BISCUIT(3)
Sue: "Very good and easy to make" Read More
15Ingredients
50Minutes
550Calories

Ingredients

US|METRIC
  • 4 poblano peppers (large)
  • 4 ounces cream cheese (softened)
  • 2 cups pepper jack cheese (reserve 1/2 cup for topping)
  • 1/4 cup diced onion
  • 3 garlic cloves (minced)
  • 2 cups cooked chicken
  • 1/2 cup corn
  • 1/2 cup black beans
  • 1/2 cup diced tomatoes
  • 1/4 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 cup chopped cilantro
  • sour cream
  • salsa
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    NutritionView More

    550Calories
    Sodium38% DV900mg
    Fat58% DV38g
    Protein73% DV37g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories550Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol145mg48%
    Sodium900mg38%
    Potassium510mg15%
    Protein37g73%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A30%
    Vitamin C15%
    Calcium50%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Samantha McLeod 3 months ago
    The pepper filling was pretty good! But the peppers could have used more cook time. I also had way too much filling left over, I could have easily made at least three more super stuffed peppers if I had bought more poblanos. All in all a pretty good dish and definitely worth a try but I dont think I’ll be making it again as I prefer a more tradition stuffed poblano.
    Sue 7 months ago
    Very good and easy to make
    Kathy Robinson 9 months ago
    This had wonderful flavor but I had to put it back in the oven. The peppers were still pretty crispy.

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