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Chicken and Cheddar Bacon Waffles
COOKS WELL WITH OTHERS13Ingredients
30Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless, skinless chicken breasts (large)
- 1 pt. buttermilk
- 2 cloves garlic (minced)
- 12 dashes Tabasco Sauce (or hot sauce of choice)
- 1 cup flour
- 1 Tbsp. season salt (I used Lawry's)
- vegetable oil (enough to fill a small pan 2 inches deep)
- 3 cups waffle batter (prepared, I followed the directions on the waffle mix)
- 3/4 cup shredded cheddar cheese
- 6 slices bacon (cooked and crumbled)
- 1 cup pure maple syrup
- hot sauce (optional)
- green onions (optional)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol125mg42% |
| Sodium790mg33% |
| Potassium950mg27% |
| Protein40g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber1g4% |
| Sugars55g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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