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Ingredients
US|METRIC
6 SERVINGS
- 4 chiles (dried passila, stemmed and seeded)
- 1 Tbsp. extra-virgin olive oil
- 1 onion (medium, roughly chopped)
- 2 cloves garlic (minced)
- 28 oz. tomatoes (diced RedPack)
- 8 cups chicken stock
- 4 cups cooked, shredded chicken (shredded)
- 4 cups chard (swiss leaves, thinly sliced)
- 1 lime (juiced)
- tortilla strips (Crispy corn)
- lime wedges
- shredded cheese
- avocado (Cubed)
- chopped cilantro
- 12 corn tortillas (6 inch, cut into strips)
- extra-virgin olive oil
- kosher salt
- pepper
- 2 chicken breasts (bone-in split)
- extra-virgin olive oil
- kosher salt
- pepper
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol145mg48% |
Sodium1010mg42% |
Potassium1500mg43% |
Protein58g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber8g32% |
Sugars13g |
Vitamin A60% |
Vitamin C70% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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