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Chicken and Caprese Salad #WeeknightSupper
THAT SKINNY CHICK CAN BAKE12Ingredients
35Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. tomatoes (fresh garden, chopped, or halved grape or cherry tomatoes in the off season)
- 1 lb. fresh mozzarella (cubed or small perline mozzarella balls)
- 1 cup diced celery
- 1 cup basil chiffonade (rolled and thinly sliced basil)
- 2 garlic cloves (minced)
- 3 Tbsp. red wine vinegar
- salt (to taste, I used 1 teaspoon)
- freshly ground pepper (to taste)
- 1/3 cup extra virgin olive oil
- 4 boneless, skinless chicken breasts
- seasoning salt
- olive oil
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1170mg49% |
| Potassium1510mg43% |
| Protein70g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium70% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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