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12Ingredients
30Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 oz. reduced sodium chicken broth (or stock)
- 1 Tbsp. reduced sodium soy sauce (or tamari)
- 2 1/4 tsp. corn starch
- 1 tsp. sugar
- 1/4 tsp. garlic powder
- 1/4 tsp. ground ginger
- 1 pinch crushed red pepper flakes
- 1 tsp. vegetable oil
- 9 oz. boneless skinless chicken breast (cut into thin strips)
- 3/4 cup broccoli (fresh)
- 1/3 cup red bell pepper (sliced into thin strips, 2 inches long)
- 1/3 cup snow peas
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0.5g3% |
Trans Fat0g |
Cholesterol40mg13% |
Sodium300mg13% |
Potassium380mg11% |
Protein15g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A15% |
Vitamin C60% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Amy Beau 2 years ago
Simple and light recipe that you can doctor up if u wanted to. I stayed with the recipe for sauce but added sweet onion cut into thin strings. Water chestnuts would be great as well! Load up those veggies👍
Bridget Poole Padilla 5 years ago
Skipped the sugar and added some green onion. Aside from that I followed the recipe. Everyone liked it. We'll definitely make it again.