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Tiesta Tiesta: "This was easy and delish!!" Read More
14Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken breast (cut into 1 inch pieces)
- 1 Tbsp. vegetable oil
- 2 cups broccoli florets (small)
- 1 cup sliced mushrooms (if you don't like mushrooms you can add more broccoli instead)
- 2 tsp. fresh ginger (minced)
- 1 tsp. minced garlic
- 1/4 cup oyster sauce
- 1/4 cup low sodium chicken broth (or water)
- 1 tsp. sugar
- 2 tsp. toasted sesame oil
- 1 tsp. soy sauce
- 1 tsp. cornstarch
- salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol75mg25% |
Sodium910mg38% |
Potassium680mg19% |
Protein27g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A8% |
Vitamin C70% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Rhéanne Edge 6 years ago
Really tasty meal! I used a bit more garlic than what the recipe calls for, but otherwise a huge hit with the whole family! Love how easily you can incorporate any vegetable to this dish.
Allison Wolf 7 years ago
Great recipe! I followed the recipe to a "t" and this turned out really good. Everything was super flavorful. It was a hit with the entire family!
Denise Clegg 7 years ago
Oh my, was this ever good! My new favorite stir fry. I added about 1 cup of white onion slivered. My husband picked up brocco-flower instead of broccoli florets, so it was a little milder. The sauce really sang. The flavor combination was perfect. No need to add salt or pepper to perfection.
Ashley D. 8 years ago
Simple, easy, and very tasty!!
My husband was so excited about this dish, it's definitely a favorite :)
Karan Bailey 8 years ago
Turned out great. Will make more of the sauce next time but definitely a keeper. Served over rice and hubby wants it again.