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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups water (heated to 115°)
- 2 tsp. sugar
- 0.25 oz. active dry yeast
- 1 Tbsp. vegetable shortening
- 2 1/2 cups bread flour (plus more)
- 2 tsp. kosher salt
- kosher salt
- freshly ground pepper
- 12 oz. boneless, skinless chicken breasts
- 1/3 cup olive oil (plus more)
- 2 tsp. dried oregano
- 4 cloves garlic (minced)
- 1 bunch broccoli rabe (about 12 oz., tough stems trimmed)
- 1/2 tsp. crushed red chile flakes
- 2 cups shredded mozzarella
- 16 cherry peppers (jarred sweet, stemmed, seeded, and cut into 1⁄2" strips)
- 3 oz. provolone (thinly sliced)
- marinara sauce (heated, for serving, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium1090mg45% |
| Potassium360mg10% |
| Protein24g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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