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The Ordinary Herb: "Simple to make and tasted great. I would make thi…" Read More
11Ingredients
30Minutes
1390Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 boneless skinless chicken breast (diced or cubed)
- 4 cups broccoli florets
- olive oil
- 16 oz. penne pasta
- 2 sticks butter (1 cup)
- 2 cups heavy cream
- 2 tsp. paprika
- 3 cloves garlic (minced)
- 2 tsp. white pepper (or black pepper)
- 2 cups freshly grated Parmesan
- grated Parmesan (Extra, for garnish, optional)
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Directions
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1390Calories from Fat900 |
% DAILY VALUE |
Total Fat100g154% |
Saturated Fat58g290% |
Trans Fat |
Cholesterol340mg113% |
Sodium1070mg45% |
Potassium880mg25% |
Protein48g |
Calories from Fat900 |
% DAILY VALUE |
Total Carbohydrate80g27% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A80% |
Vitamin C110% |
Calcium60% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(34)
The Ordinary Herb a year ago
Simple to make and tasted great. I would make this again even without the chicken.
Marly Roberts 3 years ago
Great stuff I took a shortcut and tossed in the broccoli in the pasta while it’s boiling, at the end, just when almost à la denté and leave the broccoli in till done to your liking then drain it all out into colander no extra pot necessary for the broccoli and less clean up 😁
Kim Brown 3 years ago
Delicious! I made it with wholewheat fusilli as that’s what I had in. I will definitely make it again but make sure Iv got normal penne in.
D 3 years ago
It was one of the most amazing dishes I have ever made ! I used orecchiette pasta instead of the penne & it still came out perfect . Only critique is LESS pepper haha & lots and lots of cheese 🥰
Brittany Marie 3 years ago
Turned out great ! I added half a hidden valley ranch packet, was amazing.
Moore 4 years ago
really good but i think it needs one less teaspoon of paprika and one less teaspoon of pepper
Rene Best 4 years ago
it was DELICIOUS and so easy! (just be careful when grating the cheese... Ouch.)
Sheree Ferguson 4 years ago
Made it tonight for dinner for a family of 7 including 2 adults and 5 teenagers and it was a hit!
Victoria Voet-Campos 4 years ago
Cooked broccoli in pasta water last couple minutes . Used a roux base and milk instead of all cream. Good for a quick dinner.
RHoffmann 4 years ago
Great recipe with good amount of pepperiness. Rich comfort food. I added some salt as well.
Christy Lloyd 5 years ago
This was absolutely DELICIOUS! (We did add salt while cooking based on a previous comment)
Gwendolyn Evans 5 years ago
I make this with fettuccine and I loved it!! It tastes just like I got it from a restaurant I’m making it again I also added McCormick’s Alfredo creamy garlic sauce mix packet it’s to make the sauce but I just added it with the sauce I already made
Kat P. 5 years ago
this dish was delightful! the parmesan flavor was absolutely fantastic! definitely putting this in my go to recipes
Tabor 5 years ago
I thought this tasted really good and was super easy to make, the only thing I struggled with and would change is that I am making this recipe from the UK, So having to convert all the measurements was a bit frustrating for me and I ended up winging it a bit. It worked out fine but wish that the recipe would have measurements for each country or o5er examples of measurements ex. Showing everything in grams so that the items can be weighed instead of using cups.
Ode-el 5 years ago
Absolutely delicious! I don’t know why but it doesn’t say to put salt- so add a bit of salt. Other then that it was perfect!
Lauren 5 years ago
it was delicious just a little runny, next time will let sit for a bit to thicken up
Toledo 5 years ago
Made this today and it was delicious. Everyone left their plates empty. Thanks for sharing this recipe!!!