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10Ingredients
60Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams broccoli florets (broken, a large crown)
- 2 Tbsp. butter (divided)
- 1 onion (medium, peeled and thinly sliced)
- 350 grams cooked chicken (torn into bite sized pieces, about 3 cups)
- 100 grams creme fraiche (scant cup)
- 200 mL chicken stock (7 fluid ounces)
- 25 grams fresh bread crumbs (coarse, 1 ounce)
- 1 pinch garlic powder (and mixed herbs)
- 60 grams cheddar cheese (grated strong, 1/2 cup)
- 60 grams cheese (grated emmenthaler, 1/2 cup)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol140mg47% |
Sodium470mg20% |
Potassium680mg19% |
Protein37g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A30% |
Vitamin C150% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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