Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
17Ingredients
45Minutes
420Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken breasts (sliced into thin strips)
- 2 Tbsp. sesame oil
- 1/4 cup soy sauce (La Choy brand is naturally gluten-free!)
- 1 tsp. freshly grated ginger root
- 2 cloves garlic (finely minced)
- 1 Tbsp. peanut oil
- 2 cloves garlic (finely minced)
- 1 head broccoli (cut into florets and each floret cut in half)
- kosher salt
- freshly ground black pepper
- 1 bunch scallions (sliced into ½-inch pieces)
- 2 Tbsp. cornstarch
- 1 1/2 Tbsp. honey
- 3/4 cup chicken stock
- 1/2 cup soy sauce (La Choy brand is naturally gluten-free!)
- brown rice (or Cooked White, for serving)
- scallions (Additional, for garnish, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol75mg25% |
Sodium3150mg131% |
Potassium1190mg34% |
Protein35g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber7g28% |
Sugars12g |
Vitamin A25% |
Vitamin C240% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(11)
Nicole Loraas 4 years ago
Very yummy. Will definitely make it again. I didn’t use the full amounts of ingredients called for and used white rice instead. 😍
Andrea Bytof 4 years ago
It looked great BUT it tasted horrible. There was too much sodium from the soy sauce. The only thing any one ate was the rice that was not touched by the sauce. I followed this recipe to a solid T, minus the scallions. I was just disappointed.
Rudy Foster 4 years ago
Delicious! I used 1/2 cup unsalted chicken stock and lots of garlic, as well as frozen steamed broccoli. Wanted to eat it all myself!
Kashea Lyfoung 4 years ago
There was too much sauce. I would reduce the amount of chicken stock to 1/2 c or even 1/4 c next time.
Stephanie B 4 years ago
Turned out great. I added some chopped carrot and yellow onion when cooking the garlic. Also added brown sugar and used low sodium soy sauce. My family ate it all.
Rebecca Werket 7 years ago
I really enjoyed this. I cut back on the salt a little per others feedback and was very happy with the result. I would make again.
Jacquie Ives 7 years ago
I made this with low sodium soy sauce and chicken stock and it was too salty for my taste any recommendations how to cut the salt back even more??? The flavor is good but for me was hidden by salty taste
Laura T. 7 years ago
This was great! I used soy sauce alternative and it still tasted just like take out. I would definitely male this again and the leftovers we good too.