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Chicken and Bowtie Pasta with Asiago Cream Sauce
ALLRECIPES12Ingredients
60Minutes
870Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. farfalle (bow tie pasta)
- 2 Tbsp. vegetable oil
- 1 lb. boneless chicken breast halves (skinless, cubed)
- 2 1/4 cups heavy cream (divided)
- 1/4 cube chicken bouillon (crumbled)
- 3/4 cup asiago cheese (grated)
- 1/2 Tbsp. cornstarch
- 2 Tbsp. butter
- 1/4 cup prosciutto (chopped)
- 1 Tbsp. garlic (chopped fresh)
- 1/4 cup sliced mushrooms
- 1/2 Tbsp. parsley flakes
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat31g155% |
| Trans Fat0g |
| Cholesterol220mg73% |
| Sodium410mg17% |
| Potassium570mg16% |
| Protein32g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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