Chicken and Bowtie Pasta with Asiago Cream Sauce

ALLRECIPES
12Ingredients
60Minutes
870Calories

Ingredients

US|METRIC
  • 16 ounces farfalle (bow tie pasta)
  • 2 tablespoons vegetable oil
  • 1 pound boneless chicken breast halves (skinless, cubed)
  • 2 1/4 cups heavy cream (divided)
  • 1/4 cube chicken bouillon (crumbled)
  • 3/4 cup asiago cheese (grated)
  • 1/2 tablespoon cornstarch
  • 2 tablespoons butter
  • 1/4 cup prosciutto (chopped)
  • 1 tablespoon garlic (chopped fresh)
  • 1/4 cup sliced mushrooms
  • 1/2 tablespoon parsley flakes
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    NutritionView More

    870Calories
    Sodium17% DV410mg
    Fat86% DV56g
    Protein63% DV32g
    Carbs20% DV61g
    Fiber8% DV2g
    Calories870Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat31g155%
    Trans Fat0g
    Cholesterol220mg73%
    Sodium410mg17%
    Potassium570mg16%
    Protein32g63%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A35%
    Vitamin C4%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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