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Chicken and Black Bean Crock Pot Enchiladas #CrockPot #Recipe #SlowCooker
A THRIFTY MOM12Ingredients
65Minutes
1740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless skinless chicken breast (frozen or fresh)
- 7 oz. salsa verde (can of)
- 10 oz. mexican lime (can Rotel, and Cilantro)
- 1 Tbsp. cumin
- 2 garlic cloves (minced)
- 1 dash pepper (and salt)
- 8 oz. cream cheese
- 2 cups sour cream
- 1 can black beans
- 2 cups colby jack cheese (grated)
- 12 tortillas (medium sized)
- green onions (or cilantro to garnish, optional)
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NutritionView More
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1740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1740Calories from Fat790 |
% DAILY VALUE |
Total Fat88g135% |
Saturated Fat44g220% |
Trans Fat |
Cholesterol330mg110% |
Sodium3040mg127% |
Potassium2060mg59% |
Protein93g |
Calories from Fat790 |
% DAILY VALUE |
Total Carbohydrate143g48% |
Dietary Fiber14g56% |
Sugars16g |
Vitamin A50% |
Vitamin C50% |
Calcium100% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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