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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken breast (cut in cubes)
- 2 seeds (small bitter gourd, ampalaya, removed and cut in strips)
- 1 Tbsp. soy sauce
- 1 Tbsp. hoisin sauce
- 1 tsp. sugar
- 2 Tbsp. ginger (minced, half for marinating)
- 1 Tbsp. cornstarch (half for marinating)
- 2 Tbsp. cooking oil (half for marinating)
- 2 Tbsp. garlic (minced)
- 3/8 cup water
- 1 chicken broth cube
- 1 red chili (cut in small pieces)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium420mg18% |
| Potassium470mg13% |
| Protein25g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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