Chicken and Biscuits with Maple Butter Dipping Sauce Recipe | Yummly

Chicken and Biscuits with Maple Butter Dipping Sauce

SENSE AND EDIBILITY
23Ingredients
25Hours

Ingredients

US|METRIC
  • 1 1/2 pounds boneless, skinless chicken thighs (trimmed according to preference, see note in post)
  • 1 1/2 tablespoons spice blend (Meat)
  • 2 1/2 cups buttermilk
  • 1/2 gallon peanut oil (vegetable oil, or lard for frying)
  • 2 cups all purpose flour
  • 1/4 cup cornstarch
  • 1 1/2 teaspoons spice blend (Meat)
  • 1 teaspoon rubbed sage (dried)
  • 1/4 teaspoon cayenne pepper (optional)
  • 2 cups all purpose flour
  • 2 cups cake flour
  • 2 teaspoons kosher salt
  • 2 tablespoons granulated sugar
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 cup unsalted butter (Danish Creamery, ice cold or frozen)
  • 1 1/2 cups buttermilk
  • 1/2 cup unsalted butter (melted Danish Creamery, for brushing onto baked biscuits optional)
  • 1 cup powdered sugar (sifted)
  • 1 1/2 cups pure maple syrup
  • 1/2 teaspoon vanilla extract
  • 1 pinch kosher salt
  • 1 stick unsalted butter (Danish Creamery, melted)
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