Chicken and Biscuits Pot Pie

SMELLS LIKE HOME(5)
Darlys Corbitt: "Excellent. My husband loved it. I added mushrooms…" Read More
23Ingredients
65Minutes
490Calories

Ingredients

US|METRIC
  • 1 cup all purpose flour
  • 1 cup cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon table salt
  • 4 tablespoons unsalted butter (chilled, cut into 1/4-inch cubes)
  • 3/4 cup buttermilk
  • 1 1/2 tablespoons vegetable oil
  • 1 onion (large, chopped fine)
  • 3 medium carrots (peeled and cut crosswise 1/4-inch thick)
  • 2 celery (small ribs, cut crosswise 1/4-inch thick)
  • kosher salt
  • freshly ground black pepper
  • 4 tablespoons unsalted butter
  • 1/2 cup unbleached all purpose flour
  • 1 1/2 cups milk
  • 2 3/4 cups low sodium chicken broth
  • 1/2 teaspoon dried thyme
  • 3 tablespoons dry sherry (optional)
  • 4 cups chicken (shredded)
  • 3/4 cup frozen peas (thawed)
  • 3 tablespoons fresh parsley leaves (minced)
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    NutritionView More

    490Calories
    Sodium29% DV700mg
    Fat31% DV20g
    Protein63% DV32g
    Carbs14% DV43g
    Fiber12% DV3g
    Calories490Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium700mg29%
    Potassium690mg20%
    Protein32g63%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A90%
    Vitamin C15%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Darlys Corbitt 10 days ago
    Excellent. My husband loved it. I added mushrooms for extra flavor
    Maria Favro 7 months ago
    Super good!! I used Pillsbury Grand Biscuits instead of making from scratch. Turned out great and is now on our dinner rotation list. Very kid approved too!!
    Heather a year ago
    Everyone loved this... even my picky teenager had 2 helpings!
    Dom 2 years ago
    Simple and turned out great! Highly recommend
    Patricia O. 3 years ago
    I made this today - I cheated and used canned biscuits - and it was so good I ate 2 servings. I did think the thyme was a bit too much and will use less next time. I also added a little garlic - I put garlic in almost everything. I will definitely make it again!

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