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Lopez Murphy: "Easy to make: I used left over meat and went stra…" Read More
25Ingredients
105Minutes
550Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 1/2 lb. whole chicken
- 4 stalks celery (cut into 3-inch pieces)
- 4 medium carrots (peeled and cut into 3-inch pieces)
- 1 onion (medium, peeled and cut into wedges)
- 1 Tbsp. black peppercorns
- 3 Tbsp. unsalted butter
- 1 1/2 cups chopped onion (coarsely)
- 1 1/2 cups carrots (coarsely chopped)
- 1 cup chopped celery (coarsely)
- 2 cloves garlic (minced)
- 1/3 cup all purpose flour
- 1/2 cup heavy whipping cream
- 1 Tbsp. chopped fresh thyme
- 1 Tbsp. chopped fresh sage
- 1 Tbsp. fresh parsley (chopped)
- 2 1/4 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1 1/2 cups all purpose flour
- 1 tsp. baking powder
- 3/4 tsp. kosher salt
- 1/8 tsp. ground black pepper
- 1/2 cup whole buttermilk
- 1 Tbsp. unsalted butter (melted)
- 1 large egg (lightly beaten)
- chopped fresh parsley (Garnish:, optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol230mg77% |
Sodium1240mg52% |
Potassium1000mg29% |
Protein57g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A190% |
Vitamin C15% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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