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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups water
- 1 1/2 cups white rice (uncooked regular long-grain)
- 1/2 tsp. salt
- 3 Tbsp. cilantro leaves (finely chopped fresh)
- 2 Tbsp. fresh lime juice
- 1 Tbsp. olive oil
- 1 Tbsp. olive oil
- 1 onion (medium, finely chopped)
- 1 serrano chile (seeded and diced)
- 3 cups cooked chicken (shredded)
- 15 oz. Progresso Black Beans (drained, rinsed)
- 14.5 oz. fire-roasted diced tomatoes (Muir Glen™ organic)
- 4.5 oz. Old El Paso™ chopped green chiles
- 2/3 cup water
- 1 oz. taco seasoning mix (Old El Paso™ chicken)
- avocado (Sliced)
- cotija cheese (Crumbled)
- sour cream
- lime wedges
- shredded lettuce
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1170mg49% |
| Potassium820mg23% |
| Protein38g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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