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Chicken and Bean Taco Salad – In The Crockpot
BAREFEET IN THE KITCHEN10Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 chicken breasts (cooked and shredded)
- 24 oz. salsa
- 1 1/2 cups pinto beans (cooked, or 1 can, Ranch beans would be delicious here too)
- romaine lettuce (chopped)
- baby carrots (slivered lengthwise)
- cucumbers (halved lengthwise, seeded and chopped, yes, I am that particular about my cukes)
- tomatoes (chopped)
- corn tortilla chips (White)
- ranch dressing (optional)
- cheddar cheese (shredded)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium920mg38% |
| Potassium880mg25% |
| Protein23g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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