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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cooked chicken (diced)
- 1 can cannellini beans (or great northern beans, rinsed and drained)
- 1/4 cup red bell pepper (finely chopped)
- 1/4 cup sliced green onions (thinly)
- 1/2 cup ripe olives (sliced)
- 1 Tbsp. lime juice
- 1 avocado (medium, peeled, pit removed, sliced)
- salad greens
- shredded cheese (optional)
- pickled jalapeno pepper (rings, optional)
- chopped cilantro (Finely)
- 1/3 cup red wine vinegar
- 1/2 tsp. oregano (dried leaf)
- 1/2 tsp. ground cumin
- 1/2 tsp. chili powder
- 1 salt (scant teaspoon)
- 2 tsp. honey (or agave nectar)
- 1 dash cayenne pepper (or to taste)
- 1 clove garlic (finely minced or grated)
- 2/3 cup extra-virgin olive oil
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium480mg20% |
| Potassium860mg25% |
| Protein30g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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