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Chicken and Bacon Pot Pie with Bacon Cheddar Biscuits
TASTE AND TELL19Ingredients
60Minutes
1060Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 slices bacon (diced)
- 3 carrots (peeled, cut in half lengthwise, then sliced, about 1 1/4 cups sliced carrots)
- 1 medium onion (diced, about 1 1/4 cup diced onion)
- 2 stalks celery (sliced, about 1 cup sliced celery)
- 3 cloves garlic (minced)
- 1 cup frozen peas
- 4 Tbsp. butter
- 4 Tbsp. flour
- 2 cups chicken broth
- 1/3 cup heavy cream
- 2 cups chicken (cooked, shredded)
- 3 slices bacon (diced)
- 1 1/2 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 6 Tbsp. butter (cut into small pieces)
- 3/4 cup shredded cheddar cheese
- 3/4 cup heavy cream
- 1 Tbsp. butter (melted)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1160mg48% |
| Potassium730mg21% |
| Protein38g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A170% |
| Vitamin C15% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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