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Ingredients
US|METRIC
4 SERVINGS
- 2 extra-virgin olive oil (Tbps)
- 1/2 onion (large, diced)
- 3 medium carrots (diced)
- 2 stalks celery (diced)
- 1 jalapeno (seeded, add more or less to adjust the spiciness)
- 1 clove garlic (finely chopped)
- 1 tsp. ground cumin
- 8 cups chicken broth
- 2 tsp. sea salt
- 1 tsp. lime juice
- 1 lb. diced chicken (cooked)
- freshly ground black pepper (to taste)
- tomato (chopped)
- avocados (peeled and cut into chunks or guacamole)
- chopped cilantro
- shredded cheese
- sour cream
- tortilla chips
- corn salsa
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1570mg65% |
| Potassium1100mg31% |
| Protein36g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A170% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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