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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. chicken breast tenderloins
- 1 pinch garlic salt (or to taste)
- 1 pinch seasoned salt (or to taste)
- 1 lb. penne pasta (uncooked)
- 2 Tbsp. butter
- 1/4 cup grated Parmesan cheese
- 2 Tbsp. olive oil
- 1 lb. fresh asparagus (trimmed and cut crosswise into thirds)
- 1 pinch garlic salt (or to taste)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium150mg6% |
| Potassium500mg14% |
| Protein29g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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