Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Creamy, mild and tangy—combining artichoke and basil with Grilled & Ready® chicken makes for a truly unique pizza that’s ready in just over a half hour.
Ingredients
US|METRIC
6 SERVINGS
- 3 Tyson® Fully Cooked Frozen Chicken Breast Fillets
- 1 jar artichoke hearts (6-oz. marinated and undrained)
- 1 clove garlic (minced)
- 1 prebaked pizza crust (10-12 inches)
- 4 Roma tomatoes (thinly sliced)
- 1/2 tsp. dried basil leaves
- 1 1/2 mozzarella cheese (shredded)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat oven to 425°F.
- Cut Grilled & Ready chicken into 3/4-inch pieces. Drain artichoke hearts, reserving liquid. Coarsely chop artichoke hearts.
- Place artichoke liquid in large nonstick skillet and bring to boil over medium-high heat. Cook until most of liquid has evaporated, about 1 minute. Add chicken and garlic to skillet. Cook chicken 3 to 5 minutes or until heated through. Stir in artichoke hearts. Remove from heat.
- Place pizza crust on baking sheet; top evenly with tomato slices. Top with chicken mixture; sprinkle with basil. Top with cheese. Bake 12 to 17 minutes or until hot and cheese is melted.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)
Cas Sam 4 years ago
We used a sourdough crust on a pizza pan with holes. This was delicious. We used a little less cheese and a little more tomato.We probably could have cut down on the chicken a bit also. It was really tasty amd I'd make it again. Easy!