Chicken and Artichoke Pizza Recipe | Yummly
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Chicken and Artichoke Pizza

Cas Sam: "We used a sourdough crust on a pizza pan with hol…" Read More
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Creamy, mild and tangy—combining artichoke and basil with Grilled & Ready® chicken makes for a truly unique pizza that’s ready in just over a half hour.


  • 3 Tyson® Fully Cooked Frozen Chicken Breast Fillets
  • 1 jar artichoke hearts (6-oz. marinated and undrained)
  • 1 clove garlic (minced)
  • 1 prebaked pizza crust (10-12 inches)
  • 4 Roma tomatoes (thinly sliced)
  • 1/2 teaspoon dried basil leaves
  • 1 1/2 mozzarella cheese (shredded)
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    1. Preheat oven to 425°F.
    2. Cut Grilled & Ready chicken into 3/4-inch pieces. Drain artichoke hearts, reserving liquid. Coarsely chop artichoke hearts.
    3. Place artichoke liquid in large nonstick skillet and bring to boil over medium-high heat. Cook until most of liquid has evaporated, about 1 minute. Add chicken and garlic to skillet. Cook chicken 3 to 5 minutes or until heated through. Stir in artichoke hearts. Remove from heat.
    4. Place pizza crust on baking sheet; top evenly with tomato slices. Top with chicken mixture; sprinkle with basil. Top with cheese. Bake 12 to 17 minutes or until hot and cheese is melted.
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    Cas Sam a year ago
    We used a sourdough crust on a pizza pan with holes. This was delicious. We used a little less cheese and a little more tomato.We probably could have cut down on the chicken a bit also. It was really tasty amd I'd make it again. Easy!