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Ingredients
US|METRIC
4 SERVINGS
- 10 baby artichoke
- 2 Tbsp. lemon juice
- 3,333 cups waxy potatoes
- 1 onion
- 1 clove garlic
- 2 Tbsp. olive oil
- 3 1/2 cups dried fruit
- 1 sprig rosemary
- 2 chicken breast (each weighing approx. 150 g)
- 333 cups black olives (stoned)
- salt
- freshly ground black pepper
- 1 egg yolk
- 1 saffron (good pinch ground)
- 1/2 cup olive oil
- lemon juice
- salt
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